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Known as 'The Street Food Chef', Will Meyrick has made a career of exploring the exotic flavors and cooking techniques of Asia. With a passion for the spices and flavors of the region, Meyrick uses a foundation of classic dishes to create his own unique blend of cutting-edge cuisine. In this gallery from his newest restaurant in Bali - Mama San - check out Will's signature crispy duck. It looked so good on the plate that it was hard to do this photo shoot without getting really hungry. Thanks again to Will for inviting me to stick around for dinner after the photos--the duck really did taste as good as it looks!

This simply is not true. Travel agencies have programmed us into thinking that travel is expensive. They try to make us think that it costs $4,000 plus round-trip airfare for a short 10 to 14 day vacation.

Find best restaurant successful people in your field. Join their groups and engage with them. I meet people online and offline. I call into a Think and Grow Rich Mastermind group five days per week. My team gets to plug into training everyday. We meet up at company events, hangouts, and weekly conference calls. This is what you want in your home business plan.

“Cruisin’ on the Bayou” car show is held Monday’s between 6-9 pm, on Main St., “Downtown” Belleville, Michigan 48111. The location is just off I-94, west of I-275. Get off on Bellville Rd. and head south till you cross over the bridge into Downtown Belleville. Once you cross over the bridge, Belleville Rd. changes into Main St. Once you’re on Main St. you can’t miss the car show. The car show is subject to rain cancellation so you can call Dawn King @ (734)368-1110, or the Bayou Grille @ (734)697-2300 for updates. For more information about the show contact Dawn King @ (734)368-1110. If you enjoy the show like them on Facebook @ Crusin’ On The Bayou.

The main meal is learning how to promote yourself, your business, your website, and your product. Trust me when I say that’s a lot to learn, but without it you are not going anywhere. Starting out you need to know the basics not only of website design, but how to advertise yourself and your business. You can’t expect to run a five start restaurant when you’re knowledge is working as a cook for a fast food chinese restaurants pj. It’s just not going to happen and it’s not going to happen overnight.

Q: When you were first starting out in the food industry, you worked really long hours, sometimes 16 hours a day. What kept you motivated and what was the impetus behind your desire to become a chef in the first place?

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